Chef de Elly; Spaghetti noodles and mince

Chef de Elly: Speg and Mince with vegies

Usually our dinner goes by the following steps:
1) What do we feel like eating?
2) What do we have?
3) Purchase anything extra we need.
4) Cook.
5) Eat!!

Today things went a little different;
1) What do we have?
2) What can I make from these?
3) Prep.
4) Cook.
5) Eat!!

And what we had were: cabbages; carrots; celery; onions; lamb mince; potato.

First I thought of making Shepard pie but went against that and made stir fry vegies.
Cooked the mince in herb sauce and boiled spaghetti noodles.

The end result:

The food tasted good. It was very filling and I didnt have to go buy anything extra :-)

Chef de Elly; Simple dinner

Chef de Elly: simple dinner

I have a (bad) habit of munching on sbacks while I do just about anything.
Tonight I was munching on Sunrise mixed beans while I cooked dinner.
A simple spread:
> steamed vegies
> eggs
> rice
> cucumber
The big leaf cabbages seem to be flooded in the market thus lets "Go Green"

Hope you are having an enjoyable dinner too :-)

Until next blog
AEB-M

Chef de Elly; Light dinner

Chef de Elly: Light dinner

Recent days have some experimental cooking in the Bano-Mow home :-D
Lucky is the kitchen where everyone in the household loves to cook/bake :-)
In this case the husband and I both enjoy cooking.
We planned to have a light dinner today.
It started off with: "let's buy bread and just fry sausages".

I thought of adding some vegies too :-)

Ingredients:

● Garlic

● Ginger

● Onion

● Cabbage

● Tomatoes

● Sausages

● Bread

◇ Pound garlic and ginger.

◇Chop vegies.

■ Add a little bit of oil to the pan. 

■ Add pounded garlic, ginger and a few pieces of onion.

■ Let them turn golden brown.

■ Lay cabbages on the pan allow it to steam for a while.

■ Remove from pan.

■ Add sausages to the (same) pan allow it to cook for a while.

■ Add onions and tomatoes.

■ Cover pan and let it cook on low heat. 

■ Re add cabbages.

■ Toast bread

And enjoy with a cup of tea

Chef de Elly; Pizza

Chef de Elly: Pizza

Pizza: one of the first things I started cooking as a kid because it is one of my most favourite things to eat!!
● Normal Flour
● Egg
● Baking powder
● Yeast

Mix flour; egg; baking powder; yeast. Add hot water. Mix dough and cover for an hour.

● Chicken.
● Garlic
● Ginger
● Onions
● Master foods: Soy honey and garlic marinate.
● Heinz: wochestcher sauce.
Chop chicken into small pieces. Pound garlic and ginger. Add marinate and sauce to the chicken. Add ginger/ garlic and onion to the chicken and refrigerate.

● Tomatoes
● Onion
● Cheese
● Pineapple
● Capcicum
Chop into small pieces.

Flatten dough onto the pizza pan. Add sauce (of choice: tomatoe sauce). Put in pre-heated oven (160°) for 10 mins. Allow the pizza base to cook.

Cook chicken.

Grate cheese over the pizza base.
Add chicken, capcicum, pineapples, onions, tomatoes and grate more cheese over it.

Put in oven for additional 15 mins.

Enjoy the yummy goodness!!